Best One-Pan Cajun Orzo with Sausage Recipe - How to Make One-Pan Cajun Orzo with Sausage
One-Pan Cajun Sausage & Orzo is an easy weeknight dinner with tons of comfort and flavor.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 12 oz. andouille sausage, sliced
- 8 oz. orzo
- 1 (14-oz.) can fire roasted diced tomatoes
- 2 c. low-sodium chicken broth
- 2 tsp. cajun seasoning
- Kosher salt
- Freshly ground black pepper
- 4 oz. cream cheese, cut into cubes
- 2 green onions, thinly sliced
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