Browned Butter Cinnamon Rolls Recipe | Samsung Food App

Ingredients

• 1 ¼ cups whole milk warmed (about 110˚F)
• ½ cup superfine sugar, divided
• 1 tablespoon active-dry yeast
• ½ teaspoons salt
• ½ cup unsalted Organic Valley butter, softened
• 2 large eggs, room temperature and lightly beaten
• 4 ½ to 5 cups bread flour
• ½ cup (1 stick) unsalted Organic Valley butter, softened
• 1 cup superfine sugar
• 1 tablespoon cinnamon
• ½ cup unsalted browned Organic Valley butter, cooled
• 3 tablespoons whole milk
• 2 teaspoons vanilla extract
• ½ teaspoon cinnamon
• 3 to 3 ½ cups confectioners sugar, sifted