Brown Butter Cinnamon Rolls

Ingredients

• Bread flour - 6 cups.
• Large eggs - 2 nos. (Lightly beaten)
• Unsalted organic valley butter - 1/2 cup. (Softened)
• Salt - 1/2 teaspoon.
• Active dry-yeast - 1 tablespoon.
• Superfine sugar - 1/2 cup. (Divided)
• Whole milk (Warmed -1 1/4 cups)
• #Ingredients for filling#
• Cinnamon - 1 tablespoon.
• Superfine sugar - 1 cup.
• Unsalted and softened organic valley butter - 1/2 cup.
• #Ingredients for the glaze#
• Confectioner sugar - 3 to 3 1/2 cups. (Sifted)
• Cinnamon - 1/2 teaspoon.
• Vanilla extract - 2 teaspoons.
• Whole milk - 3 tablespoons.
• Cooled organic valley butter (Browned and unsalted) - 1/2 cup.