Quick Buttery Shrimp With Zoodles In Just 20 Minutes - ioanacooks

Quick Buttery Shrimp With Zoodles In Just 20 Minutes - ioanacooks

ioanacooks.com

Juicy shrimp and twirly zucchini get tossed in a lemony, wine-kissed sauce. One skillet and super quick for any night.

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Ingredients

  • 20 grams fresh parsley, chopped
  • Lemon wedges for serving
  • 1.4 kilograms zucchinis, spiralized
  • Kosher salt (to taste)
  • A bit of pepper (freshly ground, to taste)
  • 680 grams shrimp, peeled (keep the tails on)
  • 80 millilitres dry white wine
  • Zest and juice from 1 lemon
  • 3 garlic cloves, minced nice and fine
  • 2 tablespoons olive oil (extra-virgin is best)
  • 2 tablespoons unsalted butter

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