Shrimp Scampi Zoodles for Two My Easy LemonGarlic DateNight

Name: Shrimp Scampi Zoodles for Two My Easy LemonGarlic DateNight
Total time: 25 min
Ingredients: 2 medium zucchini (about 14-16 oz / 400-450 g total), spiralized to yield about 4 cups zoodles (approximately 300-350 g); 12 oz (340 g) large raw shrimp, peeled and deveined; 2 tablespoons unsalted butter (28 g); 1 tablespoon extra-virgin olive oil (15 ml); 3 garlic cloves, minced (about 1 tablespoon); 1/4 teaspoon red pepper flakes (optional); 1/4 cup dry white wine (60 ml) or low-sodium chicken broth; Zest of 1 lemon (about 1 teaspoon); 1 1/2 tablespoons fresh lemon juice (about 22 ml); 2 tablespoons chopped fresh flat-leaf parsley (about 8 g); 2 tablespoons finely grated Parmesan cheese (optional) (about 10 g); Kosher salt and freshly ground black pepper, to taste; Optional finishing: extra lemon wedges; drizzle extra-virgin olive oil or 1 teaspoon additional butter per plate

food55.com

Light 25minute Shrimp Scampi Zoodles for Twogarlicbutter shrimp bright lemon zest and tender zoodles Lowcarb weeknight datenight winner with my pro tips

View Original

Share this recipe:

Ingredients

2 medium zucchini (about 14-16 oz / 400-450 g total), spiralized to yield about 4 cups zoodles (approximately 300-350 g)
12 oz (340 g) large raw shrimp, peeled and deveined
2 tablespoons unsalted butter (28 g)
1 tablespoon extra-virgin olive oil (15 ml)
3 garlic cloves, minced (about 1 tablespoon)
1/4 teaspoon red pepper flakes (optional)
1/4 cup dry white wine (60 ml) or low-sodium chicken broth
Zest of 1 lemon (about 1 teaspoon)
1 1/2 tablespoons fresh lemon juice (about 22 ml)
2 tablespoons chopped fresh flat-leaf parsley (about 8 g)
2 tablespoons finely grated Parmesan cheese (optional) (about 10 g)
Kosher salt and freshly ground black pepper, to taste
Optional finishing: extra lemon wedges; drizzle extra-virgin olive oil or 1 teaspoon additional butter per plate