Canned Chicken Enchilada Recipe | Skillet Chicken Enchiladas
Make cheesy skillet enchiladas in minutes with Keystone Canned Chicken. This one-pan recipe is a quick, flavorful twist on classic enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Campfire
- Stove
- Spoon
- Ladle
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Plate
- Serving platter
- Can opener
- Colander
Ingredients
- 1 can (14.5 oz.) Keystone Chicken, drained
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
- ½ cup yellow bell pepper, diced
- ½ cup orange bell pepper, diced
- 1 medium onion, diced
- 2 tbsp. oil
- 1 can (15 oz.) green chile enchilada sauce
- 5-6 corn tortillas
- 1 1/2 cups shredded cheddar cheese
- Salt
- pepper
- Fresh cilantro to garnish (optional)
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