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Easy Chicken Skillet Enchiladas Recipe
These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 8 ounces cooked chicken (about 2 cups shredded)
- 1 teaspoon oil
- 1/4 yellow onion, minced (about 1/3 cup)
- 3 cloves garlic
- 15-ounce can tomato sauce
- 1/3 cup water
- 4-ounce can mild green diced chilis
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 8 taco-sized flour tortillas
- 8 ounces cotija cheese
- Cilantro
- Radishes, thinly sliced
- Sour cream
- Avocado
- Jalapeño
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