Egg Custard and Nutmeg Tart | RICARDO
This old-fashioned tart is filled with a creamy egg custard filling. It's the perfect classic dessert to enjoy on Mother's Day!
Ingredients
- 1 cup + 2 tbsp (170 g) unbleached all-purpose flour
- 1/8 tsp salt
- 6 tbsp (85 g) cold unsalted butter, diced
- 3 tbsp (45 ml) ice water, approximately
- 4 eggs
- ½ cup (105 g) sugar
- 1 cup (250 ml) milk
- Freshly grated or ground nutmeg, to taste
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