Baked Rice Melt (Chicken) – Greenwich | Tummy Wonderland

Ingredients

• 2 tb butter
• minced onions ( 1 onion divided into two portions)
• 1.5 cups of uncooked rice ( washed)
• 1/4 cube chicken cube
• 2 & 3/4 cups of water
• broccoli ( blanched in hot water)
• oil
• 1.5 tb all purpose flour
• 1.5 cup evaporated milk
• 1 cup chicken stock
• minced carrots
• 200 grams chicken thigh fillet ( cube)
• salt and pepper
• 1/2 cup shredded cheddar cheese ( divide into two portions )