Saffron Risotto

Ingredients

• 1 Leek
• 1 Large onion or two medium
• 3 Bay leaves
• 1 teaspoon peppercorns
• 1 teaspoon Fresh Coriander seeds
• 1 pinch saffron good quality
• 1 whole Lemon
• 1/4 oz Parmessan Cheese
• 1.5 cups Arborio
• 2 tablespoons butter
• 2 tablespoons Extra virgin olive oil
• 3 cloves Garlic
• 1 teaspoon Salt
• 1 cup white dry wine