Creamy Saffron Risotto

Creamy Saffron Risotto

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The spice we think of when we hear the word "saffron" is only a small part of the plant itself. It is extremely expensive because, in order to make 1 pound of saffron, you use about 75000 saffron...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon butter
  • 1 onion, chopped
  • 1 cup risotto rice
  • ½ cup white wine
  • 2 cups of vegetable stock
  • 2 tablespoons of heavy cream
  • pepper
  • ¼ teaspoon saffron
  • ¼ cup parmesan, shredded

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