Salsa Verde Cruda Recipe | Epicurious
_Raw Green Tomatillo Salsa_ While salsas made from red tomatoes are often on the table, especially in central Mexico, it is the green salsas made with _tomates verdes_, the smaller, papery...
Keywords
- salsa
- sauce
- condiment
- mexican
- tomatillo
- serrano chile
- cilantro
- nut free
- gluten free
- vegan
- vegetarian
- raw
- easy
- quick
- 30 minutes or less
- no-cook
- blender
- food processor
- cookbooks
Ingredients
- 1/2 pound tomatillos (about 5 or 6), husked, well rinsed, and roughly chopped
- 2 chiles serranos, stemmed and roughly chopped, including seeds
- 2 tablespoons roughly chopped white onion
- 1 teaspoon roughly chopped garlic
- 1/4 cup chopped fresh cilantro, thick stem ends removed
- 3/4 teaspoon fine sea salt, or to taste
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