Salsa Verde | Oregonian Recipes

Name: Salsa Verde | Oregonian Recipes
Ingredients: 1 pound tomatillos, husks removed and rinsed; 3 or more Serrano chiles, finely chopped; 1/2 cup loosely packed, roughly chopped cilantro, plus 2 tablespoons more for the top; 1 garlic clove, roughly chopped; 2 tablespoons roughly chopped white onion; Sea salt to taste

recipes.oregonlive.com

A salsa made with tomatillos is unique to Mexico. It's used as a table sauce, as opposed to a green sauce in which meats and vegetables are added. Although t...

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Ingredients

1 pound tomatillos, husks removed and rinsed
3 or more Serrano chiles, finely chopped
1/2 cup loosely packed, roughly chopped cilantro, plus 2 tablespoons more for the top
1 garlic clove, roughly chopped
2 tablespoons roughly chopped white onion
Sea salt to taste