Cheesy Kamote and Mushroom Croquettes
Cheesy Kamote and Mushroom CroquettesIngredients 1 kg kamote boiled, peeled and mashed 1 tsp fine salt ½ tsp black pepper ground 2 ½ tbsp butter softened ⅛ cup milk 1 cup canned mushrooms minced...
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Cooking tools:
- Potato masher
- Grater
- Deep fryer
- Mixing bowl
- Plate
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Fork
- Measuring spoon
Ingredients
- 1 kg kamote
- 1 tsp fine salt
- ½ tsp black pepper ground
- 2 ½ tbsp butter
- ⅛ cup milk
- 1 cup canned mushrooms
- 1 cup quickmelt cheese
- ½ cup all-purpose flour
- 1 egg
- ½ cup Japanese bread crumbs
- oil
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