Cheese and Kimchi Croquettes Recipe

Name: Cheese and Kimchi Croquettes Recipe
Total time: 60 min
Ingredients: 25g of unsalted butter; 90g of Doves Farm Organic Plain White Flour; 250ml of whole milk, warm; 50g of mature cheddar, grated; 50g of mozzarella cheese, chopped; 100g of kimchi, any larger pieces roughly chopped; 1/2 tsp light soy sauce; rice vinegar, to taste; 3 Freshlay Farms Golden Yolker® eggs, beaten with a pinch of salt; 100g of panko breadcrumbs; 3 tbsp of sesame seeds, ideally a mixture of black and white; 1 1/2 tbsp of gochugaru, (Korean red pepper flakes); sunflower oil, for deep-frying; 100g of mayonnaise; 2 tsp doenjang; 1/2 tsp gochugaru, (Korean red pepper flakes), plus extra for sprinkling

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These bechamel-based cheese croquettes are spiked with the tang and complexity of kimchi for a wonderful end result.

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