Moroccan Avocado & roast veggie salad - Diabetes Victoria
This tantalizing Moroccan Avo & Roast Veggie Salad is bursting with exotic flavors and a medley of textures. It truly is a celebration of fresh, wholesome ingre
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
- Spoon
- Serving platter
- Serving bowl
- Tongs
- Peeler
- Oven mitt
- Spatula
- Colander
Ingredients
- 2 tbs olive oil
- 1 tsp ground cumin
- tsp ground coriander
- 2 garlic cloves, crushed
- 750g orange sweet potato, peeled and cut into bite sized pieces
- 400g (about 2 bunches) baby Dutch carrots, trimmed and peeled
- 2 just-ripe avocados, halved and deseeded
- 100g feta cheese, crumbled
- 1 tbs lemon juice
- 2 tsp dukkah
- 50g baby spinach leaves
- ½ pomegranate, seeds removed
- Salt & pepper, to season
- Lemon wedges and warmed flatbread, to serve (optional)
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