Warm Moroccan Avocado and Roasted Vegetable Salad Recipe | myfoodbook | Warm salad recipe with avoca

Ingredients

• 2 tbs olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 garlic cloves, crushed
• 750g orange sweet potato, peeled and cut into bite sized pieces
• 400g (about 2 bunches) baby Dutch carrots, trimmed and peeled
• 2 just-ripe Avocados, halved and deseeded
• 100g feta cheese, crumbled
• 1 tbs lemon juice
• 2 tsp dukkah
• 50g baby spinach leaves
• 1/2 pomegranates, seeds removed
• Salt & pepper, to season
• Lemon wedges and warmed flatbread, to serve