Roast Garlic Cabbage with Couscous Salad

Ingredients

• [For the cabbage:]
• 1/2 white or purple cabbage, cut into quarters
• 1 tub of toum (garlic dip)
• Salt
• pepper
• [For the couscous:]
• 1 1/4 cups vegetable stock
• 1 cup couscous
• 1 tbsp nutritional yeast
• Lots of cracked black pepper
• Salt to taste
• 2 1/2 tbsp currants
• Large handful of roasted almonds, chopped (optional)
• 1 handful chopped parsley (optional)
• 1 handful chopped dill (optional)
• 1 hand chopped chives (optional)
• [To serve:]
• Rice, or naan, coconut yoghurt, lime pickle