Grilled Shrimp and Chorizo Skewers – Game Day Grilling Series
For the thrill of the game and the love of the grill – this is the Game Day Grilling series from Summerset bringing terrific grilling ideas for a weekend pigski
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Cooking tools:
- Grill
- Skewer
- Baking dish
- Refrigerator
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Citrus press
- Garlic press
- Paring knife
- Tongs
- Pepper mill
- Aluminum foil
- Plastic wrap
Ingredients
- 24 jumbo shrimp (about 2 pounds), peeled and deveined, tails intact
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lime juice, plus 1 lime, cut into wedges
- 8 ounces dried chorizo, cut on the bias into sixteen 1-inch pieces
- Coarse salt
- freshly ground pepper
- 2 firm, ripe Hass avocados, halved, pitted, peeled, and cut into wedges
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