Spiced Tabbouleh | America's Test Kitchen

Ingredients

• 3 tomatoes, cored and cut into 1/2-inch pieces
• Salt and pepper
• 1/2 cup medium-grind bulgur
• 1/4 cup lemon juice (2 lemons)
• 6 tablespoons extra-virgin olive oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups chopped fresh parsley
• 1/2 cup chopped fresh mint
• 2 scallions, sliced thin