Christmas Turkey | BBQs In The Hills

Christmas Turkey | BBQs In The Hills

www.bbqsinthehills.com.au

Nestled under the skin of this turkey is a delicious mix of butter, smoked bacon, onion, garlic and rosemary- an extra special turkey for Christmas day.

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Ingredients

  • 1 x 4.5 to 5.5kg whole turkey
  • 2 brown onions
  • 6 sprigs of fresh rosemary
  • 100 g grams butter, cubed
  • 4 rashers smoked bacon, rindless, roughly chopped
  • 4 garlic cloves
  • 5 ½ tsp teaspoon sea salt, plus extra to season
  • 1 tsp teaspoon freshly ground black pepper, plus extra to season
  • Olive oil
  • butcher's twine

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