Easy Ground Beef Chili | America's Test Kitchen

Ingredients

• 1 onion, chopped
• 1 (28-ounce) can whole peeled tomatoes
• 2 (16-ounce) cans kidney beans, rinsed
• 1 tablespoon vegetable oil
• 1 1/2 pounds 85 percent lean ground beef
• Salt and pepper
• 3 tablespoons chili powder
• 1—2 tablespoons canned chipotle chile in adobo sauce
• 1 tablespoon ground coriander
• 1 tablespoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 cups water