Fast All-American Beef Chili | America's Test Kitchen
Few meals are quite as traditionally American as beef chili. It typically requires hours of simmering to marry the flavors, but we wanted something that could be whipped up on a busy weeknight.
Keywords
- Super Bowl
- American
- Quick
- Pasta
- Grains
- Rice & Beans
- US & Canada
- Beans
- Meat
- Main Courses
- Stews
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can dark red kidney beans, rinsed
- 2-3 teaspoons minced chipotle chiles in adobo sauce
- 2 teaspoons sugar
- Salt and ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 garlic cloves, minced
- 1 1/2 pounds 85 percent lean ground beef
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