Holiday Tenderloin, Cranberry & Pear Salad with Honey Mustard Dressing - Olive U Naturally

Ingredients

• 4 beef tenderloin steaks, cut ¾” thick (4 oz. each)
• ½ teas. fresh coarsely ground black pepper
• 1 pkg. (5 oz.) mixed baby salad greens
• 1 medium red or green pear, cored, sliced into wedges
• ¼ C. dried cranberries
• ¼ tsp. sea salt
• ¼ C. coarsely chopped pecans, toasted
• ¼ C. crumbled goat cheese (opt.)