Lobster Thermidor Recipe Cuisine France: French Cooking Recipes

Ingredients

• 3 lobsters, 2lbs each
• 3 cups dry white wine
• 1 onion
• 1 carrot
• 1 celery stalk
• Parsley sprigs
• 1/4 tsp thyme
• 6 peppercorns
• 1tb tarragon
• 1/2 lb mushrooms
• 1 tsp lemon juice
• 6 tb butter
• 6 tb flour
• 1 tb cream
• 1 cup whipping cream
• 1 tb mustard
• 2 egg yolks
• 1/3 cup cognac
• 1/2 cup grated cheese
• 1/4 tsp salt