Luxurious Lobster Thermidor Recipe
Indulge in a luxurious lobster thermidor recipe that's perfect for special occasions! Easy to follow, this dish is rich, creamy, and absolutely delicious.
Ingredients
- 2 live lobsters (about 1 to 1.5 lbs each) or 4 cups cooked lobster meat, chopped (900g)
- 4 tablespoons unsalted butter (57g)
- 1 medium shallot, finely chopped
- 1/2 cup dry white wine (120ml)
- 1 cup heavy cream (240ml)
- 2 tablespoons all-purpose flour (15g)
- 2 large egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon brandy (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Gruyère cheese (50g)
- 1/4 cup fresh parsley, chopped (for garnish)
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