Babka from Treasured Polish Recipes for Americans by Polanie Club
Mix butter and sugar in large mixing bowl. Add salt to egg yolks and beat until thick. Add to sugar and butter mixture. Add yeast softened in ¼ cup lukewarm water. Add lemon rind and cinnamon. Add...
Ingredients
- ½ teaspoon cinnamon
- ¼ cup chopped almonds
- 1 teaspoon salt
- 4 cups flour
- ¼ cup lukewarm water
- ½ cup soft butter
- 4 egg yolks
- ½ cup sugar
- 1 cake yeast
- 1 cup milk, scalded
- Grated rind of 1 lemon
- 1 egg yolk, beaten
- 1 cup white raisins
- 2 tablespoon water
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