Strawberry, almond and baby spinach salad with chicken

Ingredients

• 60 ml extra virgin olive oil
• 1 tablespoon golden balsamic vinegar
• 1 teaspoon sugar
• 1 tablespoon roughly chopped fresh tarragon
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 2 boneless, skinless chicken breasts
• 150 g fresh baby spinach
• 8 large strawberries, hulled and quartered
• ¼ thinly sliced red onion
• 37 g feta cheese
• 2 tablespoons sliced, toasted almonds