Swiss Black Forest Cake
For the Cake: Grease two 8" cake pans with butter and then dust with cocoa powder. Preheat the oven to 350 degrees Fahrenheit. Add the chocolate to the boiling
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Ingredients
- 8 Ounces Bittersweet Chocolate
- 1 Cup Boiling Water
- 8 Large Eggs
- 1 Cup Sugar
- 1 1/2 Cups Cake Flour
- 1 Teaspoon Pure Vanilla Extract
- 1 Teaspoon Pure Chocolate Extract
- 1 Packet Flavorless Gelatin
- 1/4 Cup Warm Water
- 3 Cups Heavy Whipping Cream
- 3 Tbsp Sugar
- 1 Tbsp Cook's Pure Vanilla Puree
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