Black Forest Cake
With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of two 8-inch (20 cm) springform pans with parchment paper. Do not butter. In a bowl, combine the flour, coco
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Ingredients
- ¾ cup (105 g) unbleached all-purpose flour
- ½ cup (50 g) cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 6 eggs, at room temperature
- 1 cup (210 g) sugar
- 1 tsp (5 ml) vanilla extract
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