Curried Chickpea Salad - Meat Free Monday

Name: Curried Chickpea Salad - Meat Free Monday
Ingredients: 1 cup dried chickpeas, soaked then cooked until very tender, or two 15-ounce cans chickpeas, drained & rinsed; 3 celery ribs, diced small; 1 large organic Granny Smith apple, peeled & diced small; ½ cup toasted chopped pecans; ½ cup currants or raisins; ⅓ cup vegan mayonnaise; 1 tablespoon curry powder; 2 tablespoons agave syrup; 2 whole scallions, green parts thinly sliced and white parts minced; 1 large garlic clove, minced; kosher salt and freshly ground black pepper to taste

meatfreemondays.com

This protein-packed, uber-simple recipe is ideal for taking to work for a lunch on a bed of greens, in a butter lettuce cup, or just eaten with crackers.

View full recipe on meatfreemondays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.

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Ingredients

1 cup dried chickpeas, soaked then cooked until very tender, or two 15-ounce cans chickpeas, drained & rinsed
3 celery ribs, diced small
1 large organic Granny Smith apple, peeled & diced small
½ cup toasted chopped pecans
½ cup currants or raisins
⅓ cup vegan mayonnaise
1 tablespoon curry powder
2 tablespoons agave syrup
2 whole scallions, green parts thinly sliced and white parts minced
1 large garlic clove, minced
kosher salt and freshly ground black pepper to taste