Tomato Shrimp Sauce With Creamy Parmesan Herb Polenta | Foodtalk

Tomato Shrimp Sauce With Creamy Parmesan Herb Polenta | Foodtalk

www.foodtalkdaily.com

I know that everyone loves a delicious meal that can be made quickly. Especially when something tastes so good like it has been cooked for hours, and you have a…

View Original

Share this recipe:

Ingredients

  • 500 g shrimps with shells on
  • 3 garlic cloves
  • a handful of parsley
  • 2 cups chopped tomatoes
  • 1/3 cup white wine
  • 2 cups polenta
  • 1 cup grated parmesan cheese
  • 2 tbsp butter
  • herbs of liking (rosemary, thyme, oregano, sage...)

More Like This