Gluten-free orange cake with labne
You'll love this dense and gluten-free almond and orange cake served with creamy vanilla labne. You will need to start the labne a day ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 9 egg whites
- 270 grams butter, melted
- 1½ cups (180g) almond meal
- 2¼ cups (360g) gluten-free icing sugar
- ¾ cup (100g) gluten-free plain flour
- 2 teaspoons finely grated orange rind
- ½ teaspoon ground nutmeg
- 2 oranges (480g)
- ¼ cup (60ml) lemon juice
- 1½ cups (330g) caster sugar
- Vanilla labne
- 1 teaspoon vanilla bean paste
- 1 kg greek yoghurt
- ½ teaspoon sea salt flakes
- 2 tablespoons caster sugar
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