Vegan Stuffed Bell Peppers with Rice | Easy Recipe - Zucker&Jagdwurst

Ingredients

• 4 bell peppers
• vegetable oil for frying
• 200 g (1 cup) red rice (or long grain rice)
• 1 onion
• 2 garlic cloves
• 250 g (9 oz) button mushrooms
• 1 carrot
• 4 tbsp vegan butter
• 4 tbsp flour
• 250 ml (1 cup) plant-based heavy cream
• 150 ml (0.66 cup) vegetable broth
• 1 tsp nutmeg
• 0.25 tsp cinnamon
• 1 tsp cumin
• 1 tsp coriander
• 0.5 tsp paprika
• 1 lemon
• salt
• pepper
• 1 garlic clove
• 5 tbsp bell pepper paste (or ajvar)
• 1 tbsp harissa (or 1 tsp chili flakes)
• 400 g (14 oz) canned chopped tomatoes
• sugar