Frozen Peanut Butter and Chocolate Terrine Recipe: How to Make It
This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas
Keywords
- dessert terrine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 15 Nutter Butter cookies, crushed (about 2 cups), divided
- 1 carton (16 ounces) mascarpone cheese
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 medium banana, sliced
- 1 cup semisweet chocolate chips, melted and cooled slightly
- 1 tablespoon baking cocoa
- 1 cup chunky peanut butter
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