Bacon-Wrapped Sausage | Bush Cooking

Ingredients

• 2 teaspoons salt
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/4 teaspoon fennel seeds
• 1/2 teaspoon thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried parsley
• 1/2 teaspoon red pepper flakes, (or to taste)
• 2 pounds ground pork
• 1 tablespoon apple vinegar
• 12 slices bacon
• 2 tablespoons light brown sugar
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 2 tablespoons apple juice (or as needed)