Bacon-wrapped beef meatloaf | Women's Weekly Food
Combine minces, carrot, zucchini, onion,garlic, egg and breadcrumbs in a large bowl. Spoon into prepared pan; level surface. Fold bacon ends over mince mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 10 slices streaky bacon
- 500 grams beef mince
- 320 grams sausage mince
- 1 carrot, grated
- 1 zucchini, grated
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 egg, at room temperature
- 1/2 cup packaged dry breadcrumbs
- 1/3 cup tomato sauce
- 1/3 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon wholegrain mustard
- 1/4 cup water
- mashed potato, to serve
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