Charcuterie Pizza
www.performancefoodservice.com
This preparation serves as a replacement appetizer for a traditional charcuterie board and its ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 ea. Ultimo!® dough ball
- 1 oz. Roma® All-Purpose Flour
- 4 oz. Ultimo!® Pizza Sauce, Fully Prepared
- 4 oz. Bacio® Cheese, Mozzarella, low moisture
- 7 ea. Peak Fresh Produce® Mushroom(s), Crimini, stems removed
- 7 oz. Roma® Sausage, Italian
- 2 oz. Salame Milano, thinly sliced
- 2 oz. Salame Calabrese, thinly sliced
- 2 oz. Salame Toscano, thinly sliced
- 2 oz. Piancone® prosciutto, thinly sliced
- 1 oz. almonds, Marcona, whole
- 4 oz. Nature's Best Dairy® Cheese, Brie, sliced thinly into 8 pieces
- 2 oz. Castelvetrano olives, whole
- 2 oz. Piquant Peppers
- 1 tbsp Peak Fresh Produce® Parsley, Fresh
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