Chicken Fajita Skillet with Roasted Red Peppers and Penne Pasta | Sunbasket
Fajita-spiced chicken, smoky roasted red peppers, creamy red kidney beans, and melty cheddar cheese come together in this flavor-packed weeknight pasta dish.
Ingredients
- 7 ounces fresh whole wheat penne
- 10 ounces boneless skinless chicken breast strips
- Sunbasket fajita spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
- ¼ pound roasted red peppers
- ½ cup cooked kidney beans
- 3 organic scallions
- ¼ cup grated cheddar
- ¼ cup sliced pitted black olives
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