Stovetop Chicken and Penne Casserole with Carrots, Peas, and Ricotta | Sunbasket

Name: Stovetop Chicken and Penne Casserole with Carrots, Peas, and Ricotta | Sunbasket
Ingredients: 10 ounces boneless skinless chicken breast strips; 5 ounces penne; ¼ cup panko; Your choice of protein; 1 organic yellow onion; 3 ounces organic baby carrots; ½ cup organic peas; Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper); ¼ cup fresh ricotta

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This cheesy pasta is worth every penne! Chef Josh combines chicken breast strips with petite peas and tender carrots, then stirs in basil pesto and fresh ricotta for extra creaminess.

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Ingredients

10 ounces boneless skinless chicken breast strips
5 ounces penne
¼ cup panko
Your choice of protein
1 organic yellow onion
3 ounces organic baby carrots
½ cup organic peas
Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)
¼ cup fresh ricotta