Chickpea Pasta with Pine Nuts and Parsley Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 8 ounces chickpea pasta, such as fusilli or penne
• 2 large shallots
• 1 clove garlic
• ¼ cup extra virgin olive oil
• ¼ cup pine nuts
• ¼ teaspoon kosher salt
• ¼ cup chopped fresh flat-leaf parsley
• ½ teaspoon grated lemon zest
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• Grated Parmesan or, for vegan, nutritional yeast, for serving