Ice-Cream with Espresso and Irish Cream

Ice-Cream with Espresso and Irish Cream

www.womensweeklyfood.com.au

Indulge in a delicious Ice-Cream with Espresso and Irish Cream—enjoy the perfect coffee, dessert, and after-dinner drink in one. Serves 4, takes just 15 minutes. Perfect for any occasion!

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Ingredients

  • 2 tablespoon finely ground espresso coffee
  • 2/3 cup (160ml) boiling water
  • 500 millilitre vanilla ice-cream
  • 1/2 cup (125ml) irish cream liqueur
  • 4 chocolate-coated rolled wafer sticks (15g)

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