Whole roast cauliflower with parsley and anchovy sauce recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for whole roast cauliflower with parsley and anchovy sauce by Alice Waters.
Ingredients
- 1 head cauliflower, washed, drained well
- For drizzling: olive oil
- Parsley and anchovy sauce
- 1 garlic clove, crushed
- 3 salt-cured anchovy fillets (see note)
- Juice of ½ lemon
- 3 tbsp extra-virgin olive oil
- 2 tsp chopped parsley
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