Beef and Black Bean Taco Salad
Spicy beef and black bean taco salad with corn taco bowls and homemade salsa for a tasty gluten-free dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 500 g organic extra-lean ground beef
- 1 can black beans, drained
- 2 tsp vegetable oil
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeded and chopped
- 2 tbsp tomato paste
- 2 tbsp Mexican chili powder
- 6 large handfuls mixed baby greens
- 6 tbsp salsa (see recipe here)
- 1 avocado, sliced
- 6 corn taco bowls
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