Black Bean Tacos with Corn Salsa
These black bean tacos are hearty, flavorful, and topped with fresh corn salsa. An easy plant-based dinner perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sproutfulkitchen.com.
Ingredients
- olive oil cooking spray
- 3 cloves of garlic
- 2 16-ounce cans black beans
- 1/3 cup rolled oats
- 1/3 cup corn meal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 small corn tortillas
- 1 cup fresh or frozen corn
- 1 medium red bell pepper
- 2 tablespoons green chili
- 2 scallions
- juice of one lime
- 1/4 cup fresh cilantro
- salt and pepper
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