Rosemary and Dried Cherry Biscotti - The Napoleon Co.
Preheat oven to 350˚F. Lightly spray a baking sheet with…
Ingredients
- 3 eggs
- ½ cup Napoleon Extra Virgin olive oil
- 1-½ cups granulated sugar
- 2 tsp. vanilla extract
- ¼ tsp. almond extract
- 2 Tbsp. minced fresh rosemary
- ½ cup dried cherries, roughly chopped
- 2-½ cups all-purpose flour
- 1 Tbsp. baking powder
- ½ tsp. salt
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