My Cozy Firebirds Chicken Pasta Recipe: Ultimate Comfort in…

Ingredients

• 8 oz (225 g) fettuccine pasta, uncooked
• 2 boneless, skinless chicken breasts (about 1 lb/450 g total)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1/2 cup (75 g) sun-dried tomatoes, chopped
• 1 teaspoon dried Italian herbs (basil, oregano, or thyme)
• Fresh parsley, for garnish