Charred Baby Leeks with Romesco Sauce Recipe | Gozney
Explore Gozney's take on Charred Baby Leeks with Romesco Sauce. This recipe combines charred leeks with a romesco sauce for a simple yet elegant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gozney.com.
Ingredients
- 12-14 Baby Leeks, washed thoroughly
- 1 Roasted Red Pepper from a jar, diced
- 1 Clove Garlic
- 50g Flaked Almonds, toasted
- 1/2 Tsp Tomato Puree
- 1 Tbsp Smoke Paprika
- Pinch of Chilli Flakes
- 1 Tbsp Parsley, chopped
- 1 Tbsp Sherry Vinegar
- 110ml Olive Oil
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