Bonfire Warmer Soup Recipe from Scotland

Ingredients

• 1 carrot , sliced
• 1 onion , chopped
• 4 slices bacon , chopped
• 0.5 oz (14 g) butter
• 1 tsp curry powder
• 1 oz (28 g) plain flour
• 15 fl oz (444 ml) milk
• 5 fl oz (148 ml) chicken stock or vegetable stock