Maple And Walnut Brioche French Toast | Donna Hay

Maple And Walnut Brioche French Toast | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2 eggs
  • ½ cup (125ml) single (pouring) cream
  • 2 cups (240g) finely chopped walnuts
  • 4 x 3cm-thick slices brioche
  • melted unsalted butter, for brushing
  • grated fresh nutmeg and maple syrup, to serve

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