Maple And Walnut Brioche French Toast | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2 eggs
- ½ cup (125ml) single (pouring) cream
- 2 cups (240g) finely chopped walnuts
- 4 x 3cm-thick slices brioche
- melted unsalted butter, for brushing
- grated fresh nutmeg and maple syrup, to serve
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